Wagyu/Angus - Bottom Round Roast

Marsoni

M251S

$34.98

Get it in 3 business days with 1 day shipping. Friday, May 29

Wagyu/Angus - Bottom Round RoastThe beef bottom round is the outside muscle of the upper leg. Bottom Rounds are best pot roasted, which helps to tenderize the meat. This cut is another one of our low and slow recipes. Great for a slow cooker, a smoker or Dutch oven, patience with this cut will always go rewarded.

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