★★★★★ 5
Good book
Format: Paperback
We updated our references at our pharmacy… this is a good one!
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Reviewed in the United States on October 2, 2024
Wagyu/Angus - OxtailOxtail is the tail of a cow and when cooked, creates a deeply rich flavor. Comparing braised oxtail to a short rib, the oxtail is more tender with a silkier texture. This cut requires low and slow cooking to release the rich marrow flavor. Great in stews and for braising.
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Good.
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The book arrived in good conditions.
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Comprehensive book on infectious disease
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A classic reference
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Great
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Very useful
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Reviewed in the United States on November 5, 2024
★★★★★ 5
10/10
Format: Paperback
Came faster than expected! Great condition! This is now the new office favorite go to!
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Reviewed in the United States on August 11, 2025
